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Agronomic Benefits: Supply of Calcium and Magnesium at a time helps to ca and Mg deficiencies. Develops chlorophyll content in the leaves, prevents fruit cracking, dropping, develops pulp in fruit, improves keeping quality.Nitrogen (N) | 13.6% (NO3-N-13%, NH4-N-0.6%) |
Magnesium (MgO) | 6.00% |
Calcium (CaO) | 16.00% |
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